Italian cuisine is all about heart—timeless recipes, shared memories, and honest flavors. With the relaunch of Celini at Grand Hyatt Mumbai, diners are invited to experience a renewed take on Italy’s rich culinary tradition through a bold new menu and interactive dining experiences.
A Fresh Chapter in Italian Dining
The restaurant’s relaunch brings a wave of innovation while staying grounded in authenticity. Spearheading this revival is Chef Alessio Banchero, who introduces the concept Meglio in compagnia—Italian for “better shared in company.” Select dishes are now completed at the table by the chef himself, offering guests an immersive glimpse into the artistry behind each plate.
One standout is the Carre di Agnello alle Erbe, carved tableside on a trolley. Other menu highlights include the Pollo Arrosto served in a clay pot, and the nostalgic Polpette di Pollo della Nonna—chicken meatballs inspired by grandmother’s recipes. This approach emphasizes not only presentation but also the communal joy of dining, aligning with modern market trends favoring experiential gastronomy.
Classic Roots, Contemporary Flair
Celini’s all-new lineup balances classic favorites with global finesse. From the seafood-laden Risotto alla Pescatora to hand-folded Tortellini in Brodo and rustic Gnocchi alla Sorrentina, the menu pays tribute to Italy’s culinary geography. The addition of dishes like Trofie Salsiccia Funghi in pumpkin cream and the slow-braised Stinco di Agnello alla Milanese shows a confident evolution in flavor and technique.
Signature staples like Taglierini all’Aragosta, Ravioli di Ricotta e Spinaci, Insalata di Burrata, and Branzino all’Acqua Pazza remain central to Celini’s offering, reinforcing its identity as a trusted name for high-quality Italian fare in Mumbai.
Robert Dallimore, General Manager of Grand Hyatt Mumbai, commented, “The relaunch of Celini is not just about new dishes, but about reviving the soul of Italian cooking—simple, honest, and made to share.” Meanwhile, Mitele Sbardellini, Executive Assistant Manager, added, “Celini now channels the spirit of La Dolce Vita, where tradition meets elegance in every detail—from the ambiance to the food.”
Impact and Outlook
As Mumbai’s upscale dining scene evolves, Celini positions itself as a refined yet approachable destination. The thoughtful blend of live culinary elements, signature recipes, and a warm, inviting setting offers a refreshing alternative to more commercial dining concepts.
With increasing demand for authentic international cuisine and a shift toward interactive dining experiences, Celini’s revamped format aligns well with broader market trends. The experience is equally appealing for intimate dinners, business gatherings, or special celebrations, promising a culinary “homecoming” to Italy—right in the heart of Mumbai.
To explore more about Celini and make reservations, visit the official Celini at Grand Hyatt Mumbai.