Summer in Mumbai is synonymous with mangoes—and the city’s hottest restaurants are making sure this iconic fruit takes center stage. From vibrant rooftop bars to cozy late-night cafés, these seasonal menus offer inventive dishes and drinks that celebrate the tropical charm of mango in all its forms.
Mango Mania: Where to Feast This Season
Waikiki Mumbai is bringing island life to the city with its summer-special menu titled “Tropic Like It’s Hot.” Known for its bold Hawaiian flavors, Waikiki is serving up dishes like Mango Sliders, Sweet Potato and Mango Salad, and the crowd-favorite Aloha Coconut Chicken Slider. Perfect for a tropical night out, the menu is available Tuesday through Sunday from 6 PM to 3 AM at the Peninsula Grand Hotel, Andheri East. Approximate cost for two: ₹3,500.
Mitron has gone all out with a multi-outlet mango-themed spread across Bandra, Andheri, Navi Mumbai, and Thane. Highlights include the fresh Burrata and Mango Salad, Spicy Mango Curry, and Crispy Prawns with Alphonso Salsa. For dessert lovers, don’t miss the Tokyo Mango Sando or indulgent Mango Pull-Up. Available daily from 12 PM to 1:30 AM, this menu offers something exciting for all palates. Cost for two: ₹2,000.
Late-Night Indulgence & Rooftop Refreshers
Open 24/7, Café Crema at the Peninsula Grand Hotel is a hidden gem for mango lovers who crave a sweet bite any time of day. Their mango-focused treats include a silky Mango and Avocado Mousse Cylinder, a creamy Baked Mango Cheesecake, and a comforting Mango and Sago Pudding. Each dessert is priced at ₹499 + taxes. Find more about the café here.
The Nest, Waikiki’s rooftop bar, has launched a seasonal cocktail list that’s as lively as the view. Sip on the Mango Firefly or the frozen Mango Melody Slush while enjoying sunset vibes and curated playlists. Operating Tuesday to Sunday from 6 PM to midnight, The Nest is an ideal spot for those looking to unwind with a summer drink in hand. Price for two: ₹1,500.
Meanwhile, Roofberries in Bandra West continues to push boundaries with its inventive cocktail menu. This season, the rooftop bar is highlighting bold creations like the Al-phan-so—a spicy blend of mango, chili, jasmine sticky rice cordial, and basil foam. There’s also the Zero Proof GandT, a mocktail that blends blueberry, lychee, lime, and tonic without compromising on flavor. Available daily from 4 PM to 1:30 AM. Average spend for two: ₹2,300.
From market trends in seasonal dining to standout presentations in the beverage scene, Mumbai’s mango-inspired menus are a clear reflection of culinary creativity this summer. Whether you’re chasing rooftop views, craving auto-stocked mango mains, or just looking to indulge in a rich cheesecake after hours—these five destinations offer something unique for every mango enthusiast.